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Project Smoke Coming to Public Television

It’s official! I’m going back on Public Television to create a new show—Project Smoke. Our mission: to do for smoking what Primal Grill and Barbecue University did for grilling.

Wishing You a Smokin’ Valentine’s Day

We can’t help you with the music (we trust you do your own mixing), but in the romance food department we have you covered. No stressed out servers. No long wait for cocktails. And the best table in the house is yours.

Try This at Home: Brazilian-Style Rodizio

Let the Turks have their shish kebab and Indonesians their sate. I raise my fork for churrasco, Brazil’s spit-roasted version of barbecue.

Potatoes Hit the Grill

Call it the latest outbreak of a smoke fever sweeping a nation hungry for barbecue that goes beyond meat. Or call it the next big thing for one of the New World’s great vegetable gifts to Planet Barbecue: potatoes hit the grill.

Grills and Smokers: The Pit Barrel Cooker

At Barbecue University we have a world-class collection of grills, smokers, and wood-burning ovens. Some units cost as much as a new car. So why have our students gathered around what looks like a black metal trashcan?

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Belgian Beer Brownies

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Grilled Meatballs

Up In Smoke Newsletter

From the BBQ Blog

February 13, 2015

Lights, Camera, Action: Project Smoke Is Coming to Public Television

It’s official! I’m going back on Public Television to create a new show—Project Smoke. Our mission: to do for smoking what Primal Grill and Barbecue University did for grilling. We start taping in Tucson, Arizona, next week. The show launches nationwide just in time...