Steven Raichlen's Barbecue! Bible

Stuffed Steaks from Around the World

Grilling cultures around the world see steak differently. They don’t hesitate to stuff it with bold compatible flavors. This works especially well with tough cheap cuts, like top round or flank steak.

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2015 Holiday Gift Guide

As I smoke-roasted the turkey for the Raichlen family Thanksgiving, I gave some thought to what I would want on my holiday gift list. The beauty of this list is that it works for both your favorite barbecuer and YOU.

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Pumpkin Pie Hits the Grill

Last year at Barbecue University I had the opportunity to make a convert. She came to BBQ U with little experience grilling. Well, to judge from this innovative dessert—grilled pumpkin pie with a smoked gingersnap crust—she caught the holy fire.

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Project Smoke on Public Television

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launched over the summer and continues to air on public television.

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Our Best Thanksgiving Side Dishes

Bring the awesomeness of smoke and fire to the Thanksgiving table while simultaneously freeing up valuable real estate in your oven on this, the busiest cooking day of the year. Rest assured: the celebrants of the first Thanksgiving used live fire.

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Recipes and Crowd Favorites

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