Steven Raichlen's Barbecue! Bible

Raichlen’s Super Bowl Menu, 2015

The second biggest eating day of the year (second only to Thanksgiving) is approaching fast. I speak of Super Bowl Sunday, of course, that can’t-not-watch slugfest between America’s top pro footballers.

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Pit Barrel Cooker Sweepstakes

The beginning of 2015 marked the launch of the new and improved porcelain-coated Pit Barrel Cooker. We’re giving away this updated, versatile Pit Barrel Cooker kit to one lucky winner. Enter here for a chance to win.

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Grills and Smokers: The Pit Barrel Cooker

At Barbecue University we have a world-class collection of grills, smokers, and wood-burning ovens. Some units cost as much as a new car. So why have our students gathered around what looks like a black metal trashcan?

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The Feast: Porchetta Goes Whole Hog

Check out Michael Garcia’s porchetta, a whole hog skillfully boned, stuffed with fennel, garlic, herbs, and other seasonings, tied into a compact cylinder, spit-roasted, and served skin crackling crisp off the fire.

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Cooking Anytime, Anywhere

South America’s premier grill master Francis Mallmann shows you how to grill outdoors year-round—even on a snowy winter day—and shares a warming recipe.

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Recipes and Crowd Favorites



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