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How to Cook Pork Shoulder

The pork shoulder may be the world’s simplest cut of meat to cook. But simple doesn’t mean simple-minded. You’ll need to know about some essential gear and techniques to get it right.

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From the BBQ Blog

February 27, 2015

In Praise of Pork Shoulder, Part 3: How to Cook It

The pork shoulder may be the world’s simplest cut of meat to cook. Simpler than steak. Simpler than brisket. Simpler than ribs. In a nutshell, you season the hell out of it (for tips on buying and seasoning pork shoulder, see Parts 1 and 2 of this series) and cook it at a low to moderate heat for 3 to 6 hours (2-1/2 to 3 hours at 350 degrees;...