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The Smokers & Grills of Project Smoke Season 3

If you’re a grilling or smoking enthusiast, our selection of grills and smokers on Project Smoke Season 3 is inspiring and not a little overwhelming. Here’s a guide to what sort of grill or smoker I used, what I cooked on it, and what’s fired up in the background.

Summer 2017 Sweepstakes: BBQ Essentials You Need Now

This summer we are bringing you the ultimate grilling essentials sweepstakes—whether you are a beginner looking to launch your grilling career in style or an experienced griller keen on expanding your summer entertaining repertoire, these tools will get you there.

Healthy Grilling: A Dietician’s Menu

Grilling is one of the healthiest ways to cook, but the traditional burgers, brats, and fatty sides (not to mention booze) are notorious for breaking the caloric bank. Put Miami Heat Dietitian Betsy Berthin at the helm and you get a menu great for your taste buds and the rest of your body.

The History of Worcestershire Sauce

What’s the ingredient most frequently used in barbecue sauces? I’d put my money on a condiment that comes in a paper–wrapped bottle: Worcestershire sauce. It contains something for everyone.

4 Raichlen Ebooks for Less Than $2 Each

The convenience of having a digital cookbook just got a whole lot more affordable. Steven’s publisher is offering 4 of his e-cookbooks for $1.99 or less, this month only!

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Smoked Shrimp Cocktail with Chipotle Orange Sauce

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Buccaneer Chicken

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From the BBQ Blog

July 25, 2017

The Smokers and Grills of Project Smoke Season 3

Oh my God, I’ve died and gone to grilling heaven. That’s a common reaction when people step on the set of Project Smoke (this year taped at the stunning Alisal Guest Ranch and Resort in Solvang, California). If you’re a grilling or smoking enthusiast, our selection of grills and smokers is inspiring and not a little overwhelming....