Battle of the Hibachis
When it comes to providing maximum grilling efficiency in minimal space, few grills can beat the direct, concentrated, blast-furnace heat of the Japanese-style tabletop grill known in the West as the hibachi.
Read More →
The World’s Best Hot Dog
This is a true story. My grandfather, Sam Raichlen (known to all by his nickname “Dear”), loved food like a man possessed. His last food request was for a hot dog—but no ordinary dog. See his “Dear” dog recipe.
Read More →
A Creamy Co-Star to Share
I suggest we get rid of the term “side dish” and talk about “co-stars.” A first-rate barbecue dinner requires that equal care and skill be given to everything that is served with the meat.
Read More →
Science of the Smoke Ring
Ever wonder how to create that killer smoke ring? You’ll find the answer within the science of the meat itself.
Read More →
Pick Up a Few E-Cookbooks
This month only, you can get four of my e-books for under $10 total. Check out this deal!
Read More →Recipes and Crowd Favorites
From the BBQ Blog
Battle of the Hibachis
It’s the antithesis of the modern North American stainless steel super grill (you know, that propane-fired monster with multiple heat zones, infrared sear station and industrial strength rotisserie). But when it comes to providing maximum grilling efficiency in minimal space, few grills can beat its direct, concentrated, blast-furnace heat. It’s the compact Japanese-style tabletop grill...
Read More →
Hot Off the Grill
-
How to Make Bacon
Learn how to make bacon from expert butcher Tom Mylan.
-
Belly Up to Steak
Skirt steak has everything a carnivore hungers for: a bold flavor at a price you can afford.
-
Lemon-Sesame Asparagus Rafts
Pinning your asparagus stalks into rafts looks cool and makes them easy to grill and turn.
-
Dinosaur Bar-B-Que Ribs
Get the recipe for Dino BBQ's award-winning St. Louis-style ribs.
