Steven Raichlen's Barbecue! Bible

What Is Grass-Fed Beef?

What exactly is grass-fed beef and how does it differ from conventional beef? Why should you consider buying it the next time you fire up your grill or smoker? Are there any special techniques you need to cook it?

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The Ins and Outs of Injecting

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.

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The World Food Championships

It’s one thing to perfect your smoking and grilling skills at home. There comes a time when you want to see how you rank in the world of live fire cooking. Enter competition barbecue—where camaraderie meets cutthroat.

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Authentic Jamaican Jerk at Home

As anyone who has eaten real-deal Jamaican jerk can tell you, it hurts. Smoke gets in your eyes and Scotch bonnet chiles scorch your gullet.

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Smoked Eggs for Easter and Passover

As Easter and Passover converge this week, we are reminded that eggs possess religious symbolism and significance. They’re also spectacular grilled or smoked. So how do you grill or smoke an egg?

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Recipes and Crowd Favorites


From the BBQ Blog

What Is Grass-Fed Beef and What’s So Great About It?

Grass-fed beef. You hear the term more and more, not just at natural foods markets, but at a new generation of barbecue joints. So what exactly is grass-fed beef and how does it differ from conventional beef? Why should you consider buying it the next time you fire up your grill or smoker? Are there any special techniques you need to cook it? We interviewed Randy Strauss, who...

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The Ins and Outs of Injecting

PitmasterIQ BBQ’s 2014 World Food Championship Experience

Go for the Burn: Authentic Jamaican Jerk at Home



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