Steven Raichlen's Barbecue! Bible

Cooking Anytime, Anywhere

South America’s premier grill master Francis Mallmann shows you how to grill outdoors year-round—even on a snowy winter day—and shares a warming recipe.

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8 Tips for Gold Plate Tailgating

Wherever you host your tailgating party, the food must impress. Here’s a glimpse of my playbook.

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In Praise of Pork Shoulder: How to Buy It

Not all pork shoulders are equal, and to get the biggest bang for the buck, you need to know about anatomy, animal husbandry, seasoning and grilling techniques and gear.

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Win a $100 Gift Certificate to Nueske’s

To celebrate National Pork Month, Nueske’s is giving away three $100 gift certificates, so you can order all the smoked bacon, ham, sausage, ribs, or chops you want.

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Food Dude: Stanley Tucci

“I’m completely food-obsessed,” says Tucci, who attributes his passion for cooking and eating to his parents and his grandparents, who were born in Calabria, Italy.

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Recipes and Crowd Favorites


From the BBQ Blog

Cooking Anytime, Anywhere with Francis Mallmann

He's a French-trained chef who returned to the rustic wood fire and cast iron cooking of his Argentinean forebears. He's the author of one of the most influential books on wood fire cooking, Seven Fires (Artisan). If you've done any serious grill hopping in Argentina or Uruguay, you've probably heard...

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In Praise of Pork Shoulder, Part 1: How to Buy It

Enter for a Chance to Win One of Three $100 Gift Certificates for Nueske’s Smoked Meats

Food Dude: Stanley Tucci



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