Steven Raichlen's Barbecue! Bible

5 Trending BBQ Recipes of 2017 (So Far)

It may still be winter, but it seems many of you have kept on smoking and grilling right through the chilly temps. Here are some recipes that were especially popular on BarbecueBible.com during January and February.

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Grilling Minnesota Venison

You can find Minnesota’s heritage in this Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze.

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Buying Beef: Prime vs. Choice

As a member of this barbecue community, you probably buy a lot of meat. And when you do, you may have lots of questions: Should you buy Prime or Choice? Wet-aged or dry-aged?

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Shop Steven’s Books

Project Smoke, The Barbecue! Bible, Planet Barbecue, BBQ USA, Man Made Meals, How to Grill, Best Ribs Ever, Beer-Can Chicken, and more titles from Steven Raichlen and fellow authors.

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Your Next BBQ Secret Weapon: Coconut

As you ascend the ladder of barbecue enlightenment, you need to know more about the amazing coconut. Here are some indispensable tips from Ramin Ganeshram’s new cookbook, Cooking with Coconut.

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From the BBQ Blog

Our Top 5 Trending BBQ Recipes of 2017 (So Far)

Right Photo by Rob Baas. It may still be winter, but it seems many of you have kept on smoking and grilling right through the chilly temps. Good barbecue doesn’t need a reason or a season. Here are some recipes that were especially popular on BarbecueBible.com during January and February. Enjoy! [caption id="attachment_15707"...

Read More →

Game On: Grilling Minnesota Venison

Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged

Your Next BBQ Secret Weapon: Coconut



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