Enhance Your Barbecue Library
Each spring, there is more temptation to add to my library of grilling, smoking, and barbecue books. Here are my top picks from the new crop. They make for perfect reading as you sip a cold one and wait for that brisket or pork butt to cook to perfection.
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Like It Hot—Grill It Hot
As the summer kicks into high gear and temperatures soar, the best way to beat the heat is . . . to join it. Here, to challenge your inner fire-eater, are some of the most fiery dishes on the world’s barbecue trail.
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Make Shun Cutlery Part of Your BBQ Arsenal
Our friends at Shun Cutlery are ready to answer your carving needs with premium high-performance cutlery handcrafted in Japan. For brisket, few knives compare to the sharp edge of their 12-inch Hollow-Ground Brisket Knife.
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What It’s Like On A Barbecue Book Tour
Taking his newest book on the road, Steven Raichlen gives an inside look into what it’s like to catch 4 am flights and grill hop from one city to the next, meet with wonderful fans like you and take recommendations on must-try food spots and new recipes.
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Join the Grill Masters Club
Are you a budding barbecue enthusiast looking to improve your skills on the grill? Or a veteran grillmaster stuck in a rut using the same recipes every week? Or maybe you’re searching for the perfect Father’s Day gift for the grilling-obsessed dad in your life. Enter Grill Masters Club.
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From the BBQ Blog
Tips from BBQ Bootcamp Part 2
It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below...
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Hot Off the Grill
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Stick Meat—The Ultimate Guide to Kebabs
The ancient art of grilling on skewers, from the author of Cooking with Fire.
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Grilled Vegetables in the Style of Santa Margherita
Get into the spirit of the season with a beautiful platter of grilled vegetables.
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New Cuts of Steak: Big Flavor, Merciful Price
Flat iron, calotte, teres major. Meet the new steaks, and don’t feel badly if you haven’t heard of them.
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Battle of the Hibachis
Few grills can beat the direct, concentrated, blast-furnace heat of the compact hibachi.
Books by Steven
