Not Your Mom’s Meatballs
The common meatball is about to get a lot better. The secret is to cook it on the grill.
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Gumbo Gets Smoked
Celebrate Mardi Gras with gumbo. It’s a perfect example of the multicultural influences that have made New Orleans’ food such a melting pot.
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Chili Goes Up in Smoke
Great as chili is cooked on the stove, there’s a way to make it even better: smoke-simmered on the grill. Here are some of my tips to help you up your chili game.
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(Salmon) Candy is Dandy
Salmon candy makes a great snack for a road trip, hike, or long day at the office. Once you gnaw your last piece, you’ll instantly crave more.
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Chicken Trumps Beef
For the first time in a century, Americans eat more chicken than beef. Find out how to help your poultry grilling take flight.
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From the BBQ Blog
Not Your Mom’s Meatballs
Italians call them polpetti. The French name is boulettes. For Swedes they’re known as frikadeller, while Mexicans enjoy them as albondigas. Whatever you call them, you know a great meatball when you taste it: ground meat,...
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Hot Off the Grill
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Samba Dogs
These hot dogs from Rio are crowned with a luscious relish of corn, tomatoes, peas, olives, and hard-cooked eggs.
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Grilled Pound Cake with Tequila Whipped Cream
What could be better than dessert from the grill?
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Grilled Meatballs with Lemon-Dill Sauce
Use the handy meatball grilling basket to make 12 of these meatballs at a time.
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Caveman T-Bones with Bell Pepper Hash
Cook your steaks caveman-style directly in the embers.
