Gumbo Gets Smoked
Celebrate Mardi Gras with gumbo. It’s a perfect example of the multicultural influences that have made New Orleans’ food such a melting pot.
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Chili Goes Up in Smoke
Great as chili is cooked on the stove, there’s a way to make it even better: smoke-simmered on the grill. Here are some of my tips to help you up your chili game.
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(Salmon) Candy is Dandy
Salmon candy makes a great snack for a road trip, hike, or long day at the office. Once you gnaw your last piece, you’ll instantly crave more.
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Chicken Trumps Beef
For the first time in a century, Americans eat more chicken than beef. Find out how to help your poultry grilling take flight.
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Introducing Ziplist
For once, technology is about to make your life simpler. Ziplist will allow you to save all your favorite recipes in one place.
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From the BBQ Blog
Just in Time for Mardi Gras—Gumbo Gets Smoked
Little known fact about me: Long before I wrote Planet Barbecue or taped Primal Grill; long before I founded Barbecue University and launched the Best of Barbecue line of grilling accessories; long before I reviewed restaurants for Boston Magazine and penned a wine and spirits column...
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Hot Off the Grill
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Samba Dogs
These hot dogs from Rio are crowned with a luscious relish of corn, tomatoes, peas, olives, and hard-cooked eggs.
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Grilled Pound Cake with Tequila Whipped Cream
What could be better than dessert from the grill?
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Grilled Meatballs with Lemon-Dill Sauce
Use the handy meatball grilling basket to make 12 of these meatballs at a time.
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Caveman T-Bones with Bell Pepper Hash
Cook your steaks caveman-style directly in the embers.
