Steven Raichlen's Barbecue! Bible

Big Green Egg Sweepstakes

This summer, we’re giving away a big prize to one lucky winner—a Big Green Egg, one of the most versatile and popular grill/smokers out there. Enter for a chance to win!

 Read More →

Project Smoke Coming to Public Television

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launches on Saturday, June 27 (and in some cities July 4th weekend or later this summer).

 Read More →

Your Guide to Heritage Meats

Where your food comes from and how it’s raised matters as much as how you smoke it. If you want to serve the best, learn more about heritage meats. They taste better and they’re better for your health, community, and the planet.

 Read More →

The Smokers of Project Smoke

Grills and smokers inspire the same sort of lust in this community that scantily clad bodies do elsewhere. Many of you have been asking for a complete list of the grills and smokers used on the new Steven Raichlen’s Project Smoke TV series on PBS. These babes are, well, hot.

 Read More →

The Onion Bomb Goes Global

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness.

 Read More →



Recipes and Crowd Favorites


From the BBQ Blog

Your Guide to Heritage Meats

Left two photos by Edsel Little via Creative Commons. Right photo by Jim Richardson. If you’re a fan of the TV show Portlandia, you’ll remember the first episode where Peter and Nance pepper a restaurant server with questions about the chicken they are about to order. The waitress obliges them with the chicken’s photo and curriculum...

Read More →

The Smokers of Project Smoke

The Onion Bomb Goes Global

12 Bad Dogs: The Hot Dog Goes Global



Books by Steven





Close X
Skip »