Today we’re in Phoenix. It’s a “cool” day according to the hotel doorman: 95 degrees in the shade. Hate to think what that will translate to when we fire up the grills for Good Morning Arizona on KTVK-TV. Cooking at 6:30 a.m. for television and we haven’t even lit the grills.
We’re doing our basic tour menu: grilled corn w/ Maytag blue cheese butter; buffa-que wings; barbecued onions; grilled peaches. Wherever we go, people are flipping over the wings