Readers of my books know my enthusiasm for grilled fruit. Here’s one of the most requested dishes in BBQ USA: cinnamon grilled peaches. Skewer ripe peach quarters on cinnamon sticks with a mint leave between each. The basting sauce is what I call my “vitamin B” glaze. It contains equal parts bourbon, butter, and brown sugar. (Boil until thick and syrupy.) For a religious experience, serve these guys over a vanilla ice cream filled martini glass. Amen!