A little snow wasn’t about to stop Steven from grilling a pesto marinated spatchcock chicken after a December snowstorm in Martha’s Vineyard. (Recipe on page 224 in How to Grill.) Here at barbecuebible.com, there’s one question that separates the men from the boys in the winter: When it snows, what do you shovel first–the path to your car or the path to your grill? Do you have a great winter grilling story or tip? Share it with us on the Barbecue Board. And stay warm!