Steven Raichlen's Barbecue! Bible


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When the Fancy Food Show opened in San Francisco last week, Steven was on hand to launch some of the exciting new food products in the 2006 Best of Barbecue line. Here he’s joined by national sales director, Bobbi Pauline, and Charcoal Companion President, Chuck Adams.

So what’s in the new line?

Sizzling sauces, like Steven’s new Shanghai Barbecue Sauce, Lemon Brown Sugar Barbecue Sauce, and Red Eye Barbecue Sauce–made with, you guessed it–coffee. Offbeat rubs, like Steven’s new Ice Tea Barbecue Rub, Lemonade Barbecue Rub, and a barbecue first–a Dessert Rub for grilled fruit. Here are some of the new rubs.

The products will be available in our web store–and in fine barbecue shops–in April.

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