Steven in Cambodia
Steven’s Planet Barbecue tour continues. Next stop–Cambodia, where Steven grills with Sarun Pich, a chef at the fabulous Amansana resort in Siem Reap.
Here Sarun demonstrates how to grill local catfish, which have been stuffed with lemongrass and ginger.
A sampler of Cambodian grilled masterpieces includes (left to right) Cambodian grilled chicken, pork and chilies grilled in banana leaves, grilled pork ribs, grilled catfish, and beef kebabs in the back.
Barbara Raichlen enjoys our grilled lunch at the Khmer Village House, a traditional stilt house overlooking Srah Srang Lake.
Up close and personal: pork grilled with chilies in banana leaves