Steven Raichlen's Barbecue! Bible


Sate: The Southeast Asian shish kebab

Sate: The Southeast Asian shish kebab

Some of the best comes from Thailand–in particular from the Chong Kee restaurant in Bangkok’s Chinatown.



Sates sizzle away on a charcoal burning grill. Note how the narrow width of the grill keeps the skewers from burning.


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