News & Information
Great Eats on Book Tour
What’s Steven eat when he’s not grilling around Planet Barbecue? Some pretty awesome meals, as it turns out, during his 2009 Ultimate Grilling Contest Media Tour.
At the amazing Chicago restaurant Schwa, for example, where chef Michael Carlson pushes the limits of ultra-refined contemporary American cuisine (candied sweetbreads with parsnip mousse for dessert anyone?) while pushing the limits of your eardrums his favorite metallica and punk music.
Feasting on crayfish at the Ragin’ Cajun in Houston
With Robert Del Grande at Houston’s celebrated Cafe Annie, where meats, game, and fish come hot off an oak burning grill.
Eating biscuits with gravy at the legendary Wagner’s restaurant across the street from Churchill Downs in Louisville.