Steven Raichlen's Barbecue! Bible


Steven at the Aspen Food & Wine Classic

Steven at the Aspen Food & Wine Classic
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It’s Fathers Day weekend and Steven spent it the same way he has for the last 12 years: in Aspen, Colorado, at the Food & Wine Classic. On the menu: a primal menu of recipes from Steven’s forthcoming Planet Barbecue.

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First up: an Israeli salad of grilled eggplant, peppers, and tomatoes.


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Next, piri piri prawns topped with hellfire chili hot sauce


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Long bone veal chops (available from Allen Brothers) with sweet and sour grilled onions from Florence.


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For dessert: Brazilian spit-roasted pineapple with vitamin B3 glaze (equal parts butter, brown sugar, and bourbon).

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