Just in time for the holidays, the Greatest Hits of Primal Grill Volume Two (from our 2009 show) has just been released by Maryland Public Television. All new recipes. Sizzling new grills. A fire-and smoke-studded line-up that includes bourbon-brined pork chops, red-wine marinated fillet mignons, Brazilian-style rib roast, bacon-grilled elk loin, snapper grilled in banana leaves, Indian grilled cheese kebabs, and uptown s’mores. Five shows in all–On the Bone, By the Sea, From the Garden, In the Fire, and On the Rotisserie–plus 3 bonus recipes. To order, please visit >primalgrill.org. A portion of the proceeds goes to PBS and to keeping shows like Primal Grill on the air.