PRIME RIB ON THE SET OF LE MAITRE DU GRILL
Nothing says “luxury” like a full 7-bone prime rib. Here’s how we did it on the set of Steven’s French language TV show, Le Maitre du Grill.
Start with a full 7-bone rack–15 to 20 pounds of proteinaceous pleasure.
Stud it with garlic and rosemary and place it on the rotisserie.
Here’s what it looks like after 2-1/2 hours of cooking.
Find the recipe in How to Grill (Workman, 2001).