Steven Raichlen's Barbecue! Bible


PRIME RIB

PRIME RIB ON THE SET OF LE MAITRE DU GRILL
 

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Nothing says “luxury” like a full 7-bone prime rib. Here’s how we did it on the set of Steven’s French language TV show, Le Maitre du Grill.
 

Start with a full 7-bone rack–15 to 20 pounds of proteinaceous pleasure.
 

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Stud it with garlic and rosemary and place it on the rotisserie.
 

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Here’s what it looks like after 2-1/2 hours of cooking.
 

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Find the recipe in How to Grill (Workman, 2001).

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