KOGI FOOD TRUCK
QUEUEING UP FOR ‘CUE
Food trucks are a common sight on the streets of L.A. But the Kogi Korean Barbecue truck, a relative newcomer to the scene, is leaving competitors in the dust, reports Steven’s assistant, Nancy Loseke. Devotees of the truck’s fusion food track the rolling kitchen on “Twitter,” then queue up for specialties like Korean short rib tacos, burritos, or quesadillas; all are served with a fresh Asian kimchi slaw and an optional squiggle of spicy sriracha sauce.
The menu on the side of the food truck.
The line at Kogi on a recent Saturday.