Steven Raichlen's Barbecue! Bible


NAVAL SALUTE

STEVEN SALUTES THE NAVY

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It was a perfect fall day recently as Steven and Workman Publishing fired up the grills in a Planet Barbecue salute to the crew of the USS Constitution. The party took place in the Charlestown Naval Yard overlooking Boston Harbor in Charlestown, Massachusetts.

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The menu included Cambodian Ribs (above), Caveman T-Bones, Shrimp on the Barbie, Cambodian Grilled Corn, and Cactus Pear Crisp.

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Steven’s recipes were prepared by chef Andy Husbands, a former Grand Champion of the prestigious Jack Daniels Invitational barbecue contest, currently of the restaurant 647 Tremont in Boston’s South End.

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Here, Steven autographs a copy of Planet Barbecue for a sailor on one of the first frigates commissioned by the U.S. Navy, “Old Ironsides”.

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Taking a rest on one of the ship’s belowdecks hammocks.

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