Steven Raichlen's Barbecue! Bible


TURKEY

JUST IN TIME FOR THANKSGIVING
 

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Happy T-Day, everyone! We’d like to suggest orange- and brown-sugar brined turkey with Madeira-orange gravy. Find the recipe in Planet Barbecue on page 407.
Be sure you make a large enough bird to have leftovers so you can make a smoked turkey and orange-mayo sandwich. Find the recipe at Primal Grill with Steven Raichlen.

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