Steven Raichlen's Barbecue! Bible


KOGI TRUCK – STEVEN

HOT STUFF FROM LOS ANGELES
 

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You don’t need a degree in restaurant hopping to know that some of the best food in L.A. (or Portland, Oregon, or New York City) comes off a truck. Steven finally caught up with with the Kogi truck on trendy Abbot Kinney in Venice, California, that his assistant had been raving about for months.

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So what’s everyone lined up for? Chef Roy Choi’s Korean barbecue tacos–available as beef short ribs (sweet and salty) and spicy pork–topped with a cabbage, garlic, sesame, and chili slaw, and sold for the eminently reasonable price of $2 apiece: You can eat yourself silly and get change back from a $20.
Devotees follow Kogi’s five trucks via Twitter. For more info, go to Kogi.

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