Steven Raichlen's Barbecue! Bible


PLANKED SALMON

SON-IN-LAW PICKS UP THE TORCH
 

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This just in from Steven’s son-in-law, Gabriel Berthin. Planked salmon in the finest family tradition. A maple plank from Quebec. Alaskan wild salmon. And a simple glaze made from 2 parts mayonnaise (Hellmann’s please), 1 part Dijon-style mustard, lemon zest and freshly-squeezed juice for acidity, and just a touch of pure maple syrup for sweetness. Go, Gabriel!

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