Steven Raichlen's Barbecue! Bible


BBQU 2011 #2

WHAT’S ON THE MENU AT BBQU (PART 1)?
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Here are some food photos we snapped at Barbecue University recently, illustrating our tendency to cook entire meals on the grill–eight recipes per day. In the photo above? Ember-roasted gazpacho. Incidentally, sign-ups for next year’s sessions (scheduled for June 6 – 9 and June 9 – 12) have already begun. For more information, please click on “BBQ U” (see the link on the left hand side of our homepage).

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Not even salads are off-limits. Here is a Grilled salade nicoise.
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The “Best Beef Sates in Singapore” (a recipe from Steven’s stepson, Jake), made an appearance at BBQ U at the Broadmoor this year.
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Smoke-roasted blueberry crisp cooked in cast iron cookware from Lodge was quite a hit with the students.

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