Steven Raichlen's Barbecue! Bible


GAUCHO STEAK

GAUCHO STEAK AND GRILLED GREEN ONIONS
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Here’s a simple but explosively flavored steak using Steven’s new Argentinean Spice Rub. The flames are fueled by wine barrel staves and oak chunks.
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First, drizzle the steak with extra-virgin olive oil.
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Thickly crust it with Planet Barbecue’s Argentinean Spice Rub, which can be found at Argentinean Spice Rub
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Sear the steak to the desired degree of doneness over a hot fire. Let rest for 2 to 3 minutes before serving to allow the juices to redistribute themselves.

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