Steven Raichlen's Barbecue! Bible


JERKY

JERKY, REDUX
Jerky 1 IMG_0131.jpg
We had no idea when we published the jerky edition of “Up in Smoke” recently that it would generate such a great response. Jerky, it seems, has a huge legion of fans. (Sign up here for the free monthly newsletter: see the white newsletter link on the left.)
One of those fans is Steven’s colleague in barbecue, Nancy Loseke, who recently wrote an e-book on jerky for Traeger Pellet Grills. (Her Texas 075, loaded with smoking meat, is pictured above.) The book features over 50 recipes for beef, game meats, turkey, salmon, and even tofu, as well as tips, tricks, and an abridged history of dried meat. The recipes can be adapted to your smoker, oven, or dehydrator. You can download the book in PDF form here: Traeger

Join the Discussion