Steven Raichlen's Barbecue! Bible


MORRELL WINE BAR

JAKE’S NEW DIGS
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Steven’s stepson, Jake Klein, is now the Executive Chef at Morrell’s Wine Bar and Cafe at Rockefeller Center in New York City. If you’re a wine lover, you’ll know Morrell’s as the place that pours 100 wines by the glass, including Krug Champagne. Well, now there’s another reason to visit: Jake has taken over the kitchen and revamped the menu.

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Union Square vegetable plate with green goddess dressing and American caviar.
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Rumaki (re-imagined) with Hudson Valley foie gras, speck, fingerling potatoes, and brown butter sauce.
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Honey cured salmon with Japanese sansho pepper, goat cheese, and basil. (The honey comes from a rooftop hive just 10 blocks from the restaurant.)

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