Steven Raichlen's Barbecue! Bible


PRESS ST. HELENA

BLISS ON THE BONE
 

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Greetings from one of our favorite chop houses – “Press” in St. Helena in the Napa Valley. Pastured meats. Great local wines. And a souffle for dessert made from Scharffen Berger 70 per cent chocolate.

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Here’s one secret behind Press’s big flavors: They use only cherry and almond in the wood-burning grill.
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Absolute bliss on the bone: a mixed grill featuring Sonoma lamb chops, smoky beef tenderloin kebabs, and Wagyu flat-iron steak that is so rich, it’s like eating straight butter.

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