PRESS ST. HELENA
BLISS ON THE BONE
Greetings from one of our favorite chop houses – “Press” in St. Helena in the Napa Valley. Pastured meats. Great local wines. And a souffle for dessert made from Scharffen Berger 70 per cent chocolate.
Here’s one secret behind Press’s big flavors: They use only cherry and almond in the wood-burning grill.
Absolute bliss on the bone: a mixed grill featuring Sonoma lamb chops, smoky beef tenderloin kebabs, and Wagyu flat-iron steak that is so rich, it’s like eating straight butter.