A MUST-READ FROM OUR FRIEND JESSICA HARRIS
Our friend Jessica Harris (pictured here with Barbara at the Farmer’s Market in West Tisbury, Martha’s Vineyard) is one of the most important food writers in North America.
Her latest book, High on the Hog, traces African-American Cookery from the 17th century through the present. The new paperback edition will be released January 17, 2012. You can preorder it now from www.amazon.com.