Steven Raichlen's Barbecue! Bible


JESSICA HARRIS

A MUST-READ FROM OUR FRIEND JESSICA HARRIS
 

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Our friend Jessica Harris (pictured here with Barbara at the Farmer’s Market in West Tisbury, Martha’s Vineyard) is one of the most important food writers in North America.
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Her latest book, High on the Hog, traces African-American Cookery from the 17th century through the present. The new paperback edition will be released January 17, 2012. You can preorder it now from www.amazon.com.

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