Steven Raichlen's Barbecue! Bible


POLENTA

NEW YEAR’S RESOLUTION: GRILL SOMETHING NEW!
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Polenta on the grill? It may sound strange, but to Italians, it’s barbecue business as usual. (Find a great recipe in the Barbecue Bible, page 428.)

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Make the polenta and chill it thoroughly in flat pans. When cold and solid, cut it into squares.
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Arrange the squares on a well-oiled grate. Both sides of the polenta squares should be oiled, too.
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Give the squares a quarter turn during grilling to lay on a crosshatch of grill marks.
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Smoky, buttery, cheesy polenta – ready for a fire-roasted tomato sauce or grilled Italian sausage.

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