YEAR OF THE RIBS
NEW YEAR’S RESOLUTION NUMBER 6: COOK MORE RIBS
2012 will be the “Year of the Rib” here at www.barbecuebible.com. In May, Workman will publish a revised edition of Raichlen on Ribs: The new title will be The Best Ribs Ever. The new book will feature three regional American rib menus with sizzling new recipes.
We’re also coming out with new rib spices, including a Memphis mustard rub, Carolina pit powder, and an incredible new peppercorn-fennel rub for beef ribs. Stay tuned, and keep smoking!