Steven Raichlen's Barbecue! Bible


MARK MILLER

GRILLING, OAXACAN MARKET STYLE

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This just in from our uber foodie friend Mark Miller (founder of the legendary Coyote Cafe and many other restaurants) at the November 20 Market in Oaxaca, Mexico. (You can read about it on page 500 of Barbecue Bible.)
Most patrons don’t do the grilling, like Mark is here, but they do select the meat: carne de res (beef); cecina (chile-marinated pork); costillas (ribs); etc. You pile the grilled meat on tortillas with grilled peppers and green onions and top them with electrifying salsas. (Find recipes in Barbecue Bible and Planet Barbecue.)
See video below (click to play):

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