BOOK REVIEW: THE “MUST READ” MEMOIRS OF TWO YANKEES WHO MADE BBQ HISTORY
I first met Andy Husbands and Chris Hart at a barbecue we staged for the crew of the USS Constitution in Boston. But the fame of their team, IQUE, on the competition barbecue circuit preceded them: Grand Champions at Jack Daniel’s; First Place in Brisket at the American Royal–just two of the team’s dozens of awards.
And now the guys tell how they did it in an eye-opening, lip-smacking, mega hunger-inducing book for which yours truly had the pleasure of writing the introduction.
Learn how to make their Jack Daniels award-winning spare ribs; their First Place Brisket at the American Royal; and their astonishing “Seven Layers of Disbelief” (it includes crab remoulade and shredded short ribs seasoned with Old Bay). Ya, it’s that good. A great book to add to your barbecue library.