Oklahoma. Oil country. Route 66. It was a short day in Tulsa, but we sure packed a lot in. No trip to this oil-centric town would be complete without a photo with the Tulsa oil man!
It’s not every day that you get a craft beer made in your honor. Here I am at the Marshall Brewery with brew master-in-chief Eric Marshall (left). He created a
bacon-flavored Steven Raichlen porter. Serve it with…what else? ribs!
Sampling a local delicacy – the Frito Chili Pie at “Coney Island”.
The big pay-off: A book signing/history of barbecue lecture to benefit the Eastern Oklahoma Food Bank. Here I am with Food Bank chef Jonathan Harring, whose job description includes wielding a knife and driving a forklift!