Steven Raichlen's Barbecue! Bible


BBQ U PREVIEW 2012

A SNEAK PREVIEW FROM BBQ UNIVERSITY
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It’s Day 1 at BBQ U at the Broadmoor in Colorado Springs, Colorado. Here, porchetta (Italian herb-stuffed pork loin) gets indirect grilled.


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Clear skies and our industrial-size fireplace.
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Planked Camembert with wild mushroom hash.
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Checking on the vegetables grilling in the wood-burning pizza oven (see below).
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