Steven Raichlen's Barbecue! Bible


PART 2 GRILLS OF BBQU

PART 2 – PIN-UP PHOTOS: THE GRILLS OF BBQ U
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The tease continues… More photos of the more than three dozen grills at Barbecue University, which concluded last week. (Dates will soon be announced for next year’s sessions, so stay tuned.) Above is pictured the Horizon “Marshall” offset barrel smoker, now well-seasoned and brisket-ready.


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Traeger’s Lil’ Tex Elite pellet grill can smoke, grill, bake, roast, barbecue (low and slow), or braise.
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Kalamazoo’s tri-fuel grill burns wood, charcoal, or gas and has a wok-worthy side burner.
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The Big Green Egg’s iconic kamado-style cooker.
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On of the work horses in our regiment of gas grills, the Weber Summit.

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