Steven Raichlen's Barbecue! Bible


ADLER BOOK

FROM SEED TO SIZZLE
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Longtime friends turned competition barbecuers Karen Adler and Judith Fertig (aka the “BBQ Queens”) have just released their latest book, The Gardener and the Grill (Running Press, 2012). It’s a great resource for seasonal eaters, practitioners of “Meatless Mondays”, and year-round grillers.
Among the recipes are Wood-Grilled Shrimp with Yellow Peppers, Grilled Gazpacho, and Planked Butternut Squash with Sage and Brie. Carnivores won’t be disappointed, either. Buy your copy at local booksellers or online at www.amazon.com.


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Karen Adler (left) and Judith Fertig grill up bounty from the garden.

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