JOIN US FOR BBQU, 2013!
We’re proud to announce dates for Steven Raichlen’s Barbecue University 2013, the extravaganza of live fire cooking, food, and camaraderie the Food Network named “the Nation’s Top Grilling Experience”. Two back-to-back sessions are scheduled at the luxurious Broadmoor in Colorado Springs, Colorado, the first from June 5-13 and the second from June 9-12. Pictured with the 7-bone prime rib above is serial attendee John Hartsell and his wife, Cheryl.
Inspiring the menu will be Steven’s sizzling new e-book, Secrets of the World’s Best Grilling (Workman, 2012). Students will get hands-on experience working with grills and smokers of all types, from simple cast iron grills like the one below to eye-popping stainless steel “super grills”.
Class size is limited, so sign up today to avoid being added to a waiting list. This year’s classes sold out before the holidays. And don’t forget, BBQU makes an unforgettable gift for your favorite griller and barbecuer. Click on the “Barbecue University” link at left for more information.