Steven Raichlen's Barbecue! Bible


BELL JAR

FIRE AND ICE

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Barbecue under a bell jar? Feast your eyes on this new creation by superstar chef Jose Andres at the new Bazaar restaurant at the SLS Hotel on Miami Beach. Imagine freshly shucked, intensely-flavored oysters smoked before your eyes under a smoke-filled bell jar.

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The sauce? Oyster juice foam perfumed with smoke. Any idea how Jose does it?
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