Steven Raichlen's Barbecue! Bible


MARK MILLER

POSTCARD FROM CHAING MAI, THAILAND
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Thais call it gai yaang. I call it some of the world’s best grilled chicken, here, photographed by our roving correspondent, Mark Miller.


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Note how the chicken is spatchcocked–backbone removed–so a whole bird can be direct-grilled over charcoal. If you want to try this at home, check out the recipe on page 371 in Planet Barbecue.

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