We have all experienced the thrill of thumbing through the pages of a well-worn cookbook and discovering a new recipe you haven’t tried before. The feel of the page between your fingers (and even the occasional smear of barbecue sauce!) greets you like an old friend each time you page through.
There’s another way to experience cookbooks that can be a convenient companion to your paperback—on the go, digital copies that you can carry in your pocket and call up during your commute, in the grocery store, or while ordering a cut from your butcher.
And the convenience of having a digital copy just got a whole lot more affordable. Steven’s publisher is offering 4 of his e-cookbooks for $1.99 or less, this month only!
Find these books on any device or online store where e-books are sold until 7/31:
Add some Floridian flavor to your grilling with 200 recipes and firsthand reports from around the state (all for less than $2!). Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida’s cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
One of Steven’s largest cookbooks, the ebook will come in handy when you don’t have shelf space near the grill. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It’s a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
How to Grill
“The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef,” says Tom Colicchio about Steven’s How to Grill. Master the techniques that make barbecue great with this indispensable show-and-tell.
The cookbook that started it all. With more than 500 of the very best barbecue recipes—inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world—the digital copy is sure to come in handy as a reference on the go.