Steven Raichlen's Barbecue! Bible

How to Make the Perfect Pot of Chili

Sometimes the best comfort foods come ladled from a pot—especially during the freeze of February. Speaking of pots, everyone should know how to cook up a pot of chili.

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Crash Course: Types of Charcoal for Grilling

The vast majority of the world’s grill masters burn charcoal. But not all charcoals are the same. Here’s a scorecard to help you identify the players.

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Singapore: Crossroads of Asian Grilling

Next week and beyond, many Asian cultures will celebrate Lunar New Year. Here’s an excerpt from my cookbook Planet Barbecue! that’ll make you want to try grilled food from all over Asia.

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The Smoked Salmon Whisperer

Smoke masters go to extraordinary lengths to perfect their craft, chopping and seasoning their own wood, butchering their own meats, spending sleepless nights tending pits or smokehouses. But as far as I know, only one serenades his smoked salmon with piano music.

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Project Smoke on Public Television

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launched over the summer and continues to air on public television.

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Recipes and Crowd Favorites

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