Steven Raichlen's Barbecue! Bible

Project Smoke Coming to PBS

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launches on Saturday, June 27 (and in some cities July 4th weekend or later this summer).

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Greens, Meet Grill: Grilled Salads

Grilling caramelizes the natural plant sugars in vegetables, heightening their sweetness. The hot fire singes the edges of lettuce leaves, imparting a smoke flavor. Add a whiff of wood smoke, and you’ll have the makings of a salad with astonishing depth of flavor.

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Big Green Egg Sweepstakes

This summer, we’re giving away a big prize to one lucky winner—a Big Green Egg, one of the most versatile and popular grill/smokers out there. Enter for a chance to win!

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Sweet Corn Around the World

Are you ready for your sweet corn epiphany? Just in time for the 4th of July, here are 10 globally inspired ideas for taking this year’s crop over the top.

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10 Barbecue Hacks: Simple Grilling Tricks

Last week, two new groups of graduates left Barbecue University with diplomas in hand. I’m proud to have helped them ascend the ladder of barbecue enlightenment. Here are some of the “secret” techniques from the school to help you up your game at the grill.

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