Steven Raichlen's Barbecue! Bible

A Spectacular 4th of July Barbecue Menu

The menu I envision takes its inspiration not only from Project Smoke (both the book and the television show by the same name, now airing on American Public Television), but reprises favorites from Barbecue University, just completed at the Broadmoor in Colorado Springs.

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Project Smoke Book Now Available

The New York Times bestselling Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts.

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Pellet Grills: Convenience and WiFi

Pellet grills, if you’re unfamiliar with them, are one of the newest breeds of grills on the market. One brand that recently snagged my attention is Green Mountain Grills.

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Outdoor Entertaining Sweepstakes

Enter for a chance to win a new grill and grilling accessories, plus $2,500 to spend on patio furniture!

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Cookbook Survey and Sweepstakes

We’d love to hear about your favorite Steven Raichlen books and which you already own, and learn about your cooking and barbecuing habits. Fill out the quick survey and enter for a chance to win a library of Raichlen cookbooks!

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Recipes and Crowd Favorites


From the BBQ Blog

Menu for a Spectacular 4th of July Barbecue

Top two photos by Richard Dallett. I’ve been on tour since early May promoting my latest book, Project Smoke. It’s been exhausting, but exhilarating. Atlanta. Austin. Boston. Denver. New York. Miami. Phoenix. Philadelphia. Portland. Salt Lake City. And so on. My first thought most mornings is, “Where...

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Behind the Scenes at Barbecue University

Pellet Grills: Convenience, Control, and WiFi

Cookbook Survey and Sweepstakes



Books by Steven






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