Steven Raichlen's Barbecue! Bible

Barbecue Hall of Fame: Acceptance Speech

On October 3, the American Royal Association announced the 2015 class of inductees to the Barbecue Hall of Fame. And I was lucky enough to be one of them.

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Wagyu and Kobe Beef: What Are They?

If you’re one of the privileged few who has eaten genuine Kobe beef, you’ll probably never forget the experience. Unfortunately, many people only think they have tasted Kobe beef.

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BBQ U 2016 Now Open for Enrollment

We’re excited to announce the 2016 dates for Barbecue University™ at the luxurious Forbes 5-Star Broadmoor resort in Colorado Springs, Colorado. This year, we’re offering two action-packed, back-to-back sessions: June 8 to 11 and June 11 to 14.

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What’s New in ’Cue: September 2015

Keeping up on all of the latest grilling techniques, newest BBQ restaurants, and hottest food trends can be difficult. So we’re starting a new monthly blog post to bring together the links we love—the news you need to keep up with the ever-changing world of ’cue.

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Project Smoke on Public Television

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launches on Saturday, June 27 (and in some cities July 4th weekend or later this summer).

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