Steven Raichlen's Barbecue! Bible

Big Green Egg: Are YOU a Believer?

I’ve been an Egg user—not an Egg-stremist, Egg-o-maniac, or Egg-o-holic. I decided to visit the Big Green Egg headquarters to see if I could catch the holy fire.

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Win a Big Green Egg

To celebrate the end of summer and to go out with a bang, we are giving away a Large Big Green Egg in a Nest.

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Bacon-Wrapped Onion Rings

In honor of International Bacon Day, here’s a mouth-watering recipe for bacon-wrapped onion rings.

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Your Guide to Curing Salts

Many people have taken to curing and smoking their own bacon, pastrami, jerky, etc. Here’s a guide to the various curing salts and what you use them for.

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9 Must-Have Tools for Labor Day Grilling

The right gear can help ease your labors at the grill. Here are nine time-saving tools and grills to buy now.

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Recipes and Crowd Favorites


From the BBQ Blog

Raichlen Drinks the Kool-Aid: A Visit to the Big Green Egg Headquarters

For years I’ve called them the “Moonies” of barbecue—that growing evangelical army of Big Green Egg enthusiasts who have a cult-like attachment to their green ovoid charcoal burning cookers and a messianic drive to spread the gospel of kamado cooking to every corner of Planet Barbecue. ...

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Bacon-Wrapped Onion Rings

Win a Big Green Egg

Taking the Cure: Of Nitrites, Prague Powder, and Other Curing Salts



Books by Steven





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