Steven Raichlen's Barbecue! Bible

The Best Cheeses for Grilling

Congress has designated April “Grilled Cheese Month.” (Good to know our elected representatives are doing something useful.) So there’s no better time to point out that there’s grilled cheese, and then there’s grilled cheese.

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High Tech Grilling Sweepstakes

Few of us could manage daily life without our smartphones. More and more of us are using high-tech electronics and apps to help us take barbecue to the next level. Enter here for a chance to win a gadget!

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What Is Grass-Fed Beef?

What exactly is grass-fed beef and how does it differ from conventional beef? Why should you consider buying it the next time you fire up your grill or smoker? Are there any special techniques you need to cook it?

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The Ins and Outs of Injecting

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.

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The World Food Championships

It’s one thing to perfect your smoking and grilling skills at home. There comes a time when you want to see how you rank in the world of live fire cooking. Enter competition barbecue—where camaraderie meets cutthroat.

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Recipes and Crowd Favorites


From the BBQ Blog

Home-Smoked Pastrami, Part 1

Photo by Richard Dallett. If you think to eat killer pastrami you need to visit a landmark deli in Manhattan, you haven’t been to Fette Sau BBQ in Brooklyn. Or The Granary in San Antonio. Or The Local Pig in Kansas City. America is experiencing a pastrami renaissance with soulfully cured, assertively spiced...

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The Best Cheeses for Grilling

High Tech Grilling Sweepstakes

What Is Grass-Fed Beef and What’s So Great About It?



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