Steven Raichlen's Barbecue! Bible

Grilling Minnesota Venison

You can find Minnesota’s heritage in this Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze.

 Read More →

Buying Beef: Prime vs. Choice

As a member of this barbecue community, you probably buy a lot of meat. And when you do, you may have lots of questions: Should you buy Prime or Choice? Wet-aged or dry-aged?

 Read More →

Shop Steven’s Books

Project Smoke, The Barbecue! Bible, Planet Barbecue, BBQ USA, Man Made Meals, How to Grill, Best Ribs Ever, Beer-Can Chicken, and more titles from Steven Raichlen and fellow authors.

 Read More →

Your Next BBQ Secret Weapon: Coconut

As you ascend the ladder of barbecue enlightenment, you need to know more about the amazing coconut. Here are some indispensable tips from Ramin Ganeshram’s new cookbook, Cooking with Coconut.

 Read More →

Smoke-Roasted Chicken Drumsticks

One party guest remarked, “This doesn’t even taste like chicken!” That is the power of wood smoke. It adds color, flavor, and appeal to nearly everything. So, about those chicken legs. They’re simple enough, but we have a few tips for you.

 Read More →