Steven Raichlen's Barbecue! Bible

The Feast: Porchetta Goes Whole Hog

Check out Michael Garcia’s porchetta, a whole hog skillfully boned, stuffed with fennel, garlic, herbs, and other seasonings, tied into a compact cylinder, spit-roasted, and served skin crackling crisp off the fire.

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Cooking Anytime, Anywhere

South America’s premier grill master Francis Mallmann shows you how to grill outdoors year-round—even on a snowy winter day—and shares a warming recipe.

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Pulled Pork Sandwiches with Mustard Slaw

Get the recipe for these classic Pulled Pork Sandwiches you can perfect with a BBQ Guru PartyQ. Amazing for a game day party.

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The 3-2-1 Method for Ribs

In a field as disorderly as barbecue, numbers bring a certain comfort. Perhaps that explains the popularity of the 3-2-1 method for cooking ribs.

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12 Steak Recipes from Around the World

Steak is the emblem of carnivores everywhere. And I do mean everywhere. Here are 12 of the best grilled steaks you’ll find across Planet Barbecue (with links to recipes).

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Recipes and Crowd Favorites


From the BBQ Blog

The Feast: Porchetta Goes Whole Hog

Every once in a while, you come across an idea so original, so insanely mouthwatering, and just so darn cool, you shelve whatever else is on your grill or smoker to try it. Such is Michael Garcia’s porchetta, a whole hog skillfully boned, stuffed with fennel, garlic, herbs, and other seasonings, tied into a compact cylinder, spit-roasted,...

Read More →

The 3-2-1 Method for Ribs

Showstoppers to Heart-Stoppers: 12 Killer Steak Recipes from Around the World

Iron Meets Smoke: Grilling on a Plancha



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