Steven Raichlen's Barbecue! Bible

How to Carve a Turkey

You sourced an organic turkey, brined it, slow-smoked it, basted it, and made gravy from the drippings. Now comes the fun part—or for many people the scary part—to carve it in front of an expectant hungry crowd.

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Raichlen Recommends, All-Clad Delivers

Enter for the chance to win the essentials for a man made meal. Prize includes $1800 worth of All-Clad tools, a signed copy of Man Made Meals, and over $200 worth of must-have foods.

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Talking Turkey: The 12-Step Program

Tips on taking your Thanksgiving turkey over the top, including buying, thawing, and preparing the bird, various cooking methods, and what to do with the stuffing.

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Food Dude: Michael Pollan

Pollan is a man obsessed by live-fire cooking and he devotes a chapter of his most recent book, Cooked, to the art and history of barbecue.

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Battle of the Birds: Brining vs. Injecting

The contentious mid-term elections might be over, but American households are grappling with another controversy: Should this year’s Thanksgiving turkey be brined, injected, both, or neither?

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Recipes and Crowd Favorites

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