Steven Raichlen's Barbecue! Bible

The Sauce Doctor—May He Rest in Peace

Rich Davis died earlier this week. Dr. Davis (he preferred to be called Rich) was one of the guiding lights of 20th century American barbecue, and his sauce—KC Masterpiece—came to define the quintessential American barbecue sauce.

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Barbecue Hall of Fame: Acceptance Speech

On October 3, the American Royal Association announced the 2015 class of inductees to the Barbecue Hall of Fame. And I was lucky enough to be one of them.

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Wagyu and Kobe Beef: What Are They?

If you’re one of the privileged few who has eaten genuine Kobe beef, you’ll probably never forget the experience. Unfortunately, many people only think they have tasted Kobe beef.

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BBQ U 2016 Now Open for Enrollment

We’re excited to announce the 2016 dates for Barbecue University™ at the luxurious Forbes 5-Star Broadmoor resort in Colorado Springs, Colorado. This year, we’re offering two action-packed, back-to-back sessions: June 8 to 11 and June 11 to 14.

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Project Smoke on Public Television

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launches on Saturday, June 27 (and in some cities July 4th weekend or later this summer).

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Recipes and Crowd Favorites

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