Cooking a dry-aged steak doesn’t take any specialized knowledge or equipment beyond the grilling basics. But with a steak this prized, you’ll want to make the extra effort to get things right.
Here’s a uniquely American twist on a springtime favorite: lamb shoulder smoked like pulled pork, then served with what in Kentucky parlance is known as black dip (think lemon and Worcestershire barbecue sauce).
Call me an iconoclast, but I believe there are better ways to celebrate the Feast of St. Patrick (March 17) than by emptying a vacuum-sealed pouch of corned beef brisket into a pot of boiling water with cabbage wedges.
When in doubt, add bacon, chiles, and cheese. I give you Raichlen’s PB&J corn bread: P for pepper Jack cheese, B for bacon, and J for jalapeños.
What’s behind the mystique of dry-aged steak? We asked the experts at Chicago Steak Company to give us a crash course.
With this method, the bird’s skin is bronzed with wood smoke and crisp as flatbread, while the meat inside is smoky, tender, and lasciviously moist.
Sometimes the best comfort foods come ladled from a pot—especially during the freeze of February. Speaking of pots, everyone should know how to cook up a pot of chili.
Bistecca alla fiorentina (Florentine steak) is one of the high holies of Tuscan cuisine—a magisterial porterhouse grilled over oak, assertively seasoned with sea salt, and anointed with the finest olive oil.
This Sunday—Super Bowl Sunday—is the second biggest eating day in the U.S. next to Thanksgiving.
Gumbo’s a perfect example of the multicultural influences that have made New Orleans’ food such a melting pot. Smoke-roasting the chicken just adds another dimension.
When it comes to cookware for your smoker or grill, cast iron rocks. From its tough black look to its wrist-bending heft. There’s its primal connection to past generations of live-fire hearth masters. And last but not least, its versatility.
Roasting the steaks directly on the embers gives the meat a surface charring and smoke flavor you just can’t duplicate on a conventional grill.
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