Steven Raichlen's Barbecue! Bible

Food Dude: Andrew Zimmern

Food Dude: Andrew Zimmern

Welcome back to our latest series on BarbecueBible.com—Food Dudes—featuring interviews with the movers and shakers of the food world, excerpted from Man Made Meals: The Essential Cookbook for Guys. Today we bring you food traveler/journalist and strange food wildman Andrew Zimmern, whom you probably know best as the host of Bizarre Foods on the Travel Channel. He has great advice on grilling and cooking, so listen up: He’s the guy who eats weird stuff—very weird stuff, like rotten shark in Reykjavik and giant...

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Fiery Enough for You? Introducing the “Frankensauce”

Fiery Enough for You? Introducing the “Frankensauce”

If you’ve spent any time on this website (or just hanging around the grill), you’ll know the deep reverence for and alarmingly heavy-handedness we grilling fanatics have with hot sauce. Bottled hot sauce is good. Homemade hot sauce is better. But when you introduce fermentation to hot sauce (you know, the process that transforms cabbage into sauerkraut and fresh sausage into salami), you produce a hot sauce with complex umami flavors—a condiment worthy of your best grilling. Which brings me to Chicago...

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When Kimchi Meets the Grill

When Kimchi Meets the Grill

Excerpted from Smoke & Pickles by Edward Lee (Artisan Books). Copyright © 2013. Photographs by Grant Cornett. Perhaps you’re a Korean barbecue fanatic already and you have several jars of kimchi in your fridge. (Quick test: when you pick up The Barbecue! Bible, does the page open to 520—or Planet Barbecue! to page 50?) Or perhaps you’re looking for some explosive new flavors for your next pork shoulder or beef ribs. Well, I’ve got just one word for you: kimchi. This turbocharged Korean...

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A Guide to Charcoal Water Smokers

A Guide to Charcoal Water Smokers

“Stick burners” (offset barrel smokers) may give you the bragging rights, not to mention smoker envy. But if you’re just starting out with smoking, you’d do well to consider a water smoker—sometimes called a bullet smoker. Shaped like an upright bullet (hence the nickname), the water smoker is simple to operate, but serious enough for competition cooks, who often employ these hard-working cookers in multiple units. The water smoker has a small footprint (about the size of a kettle grill)—an...

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Crash Course

Back to School: The Raichlen Crash Course on Barbecuing and Grilling

Back to School: The Raichlen Crash Course on Barbecuing and Grilling

Say it’s not true! Is it back to school time already? Maybe you’re college bound and want to show off your grill skills for your dorm mates. Maybe this is the year you aspire to smoke the competition on the tailgating circuit. Maybe you survived you first grill season and you want to take your skills to the next level. Or maybe you just can’t wait until the next session of Barbecue University in June. Well, here’s the official Raichlen crash course on barbecuing and grilling—the essentials you need to rock the grill every time you fire it up. Master the lesson, then practice, practice, practice! There’s still plenty of beautiful...

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Under the Hood

Raichlen Drinks the Kool-Aid: A Visit to the Big Green Egg Headquarters

Raichlen Drinks the Kool-Aid: A Visit to the Big Green Egg Headquarters

For years I’ve called them the “Moonies” of barbecue—that growing evangelical army of Big Green Egg enthusiasts who have a cult-like attachment to their green ovoid charcoal burning cookers and a messianic drive to spread the gospel of kamado cooking to every corner of Planet Barbecue. Yes, we have several Eggs at Barbecue University™ and I own one in my personal grill collection at home. But while I use my Egg from time to time (it makes an awesome turkey for Thanksgiving),...

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Bacon-Wrapped Onion Rings

Bacon-Wrapped Onion Rings

This blog post is brought to you with support from our sponsor. First came bacon-wrapped prunes. Then jalapeño poppers, then bacon-wrapped chicken wings. The latest manifestation of America’s bacon mania is onions—thick rings of Vidalias or other sweet onions dipped in hot sauce, swaddled in hickory-smoked bacon strips, and indirect grilled until the bacon is as crisp as the onion is meltingly tender. Is your mouth watering yet? It will...

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Win a Big Green Egg

Win a Big Green Egg

To celebrate the end of summer and to go out with a bang, BarbecueBible.com is giving away a Large Big Green Egg in a Nest—that unique and insanely popular cooking vessel that works as a grill, smoker, and outdoor oven. Enter for a chance to win below, and check out Big Green Egg's website for links to local dealers. THIS GIVEAWAY HAS ENDED. a Rafflecopter giveaway Join us for a LIVE Facebook chat...

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