Steven Raichlen's Barbecue! Bible

In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

In Defense of Poblano Peppers: Floyd Cardoz’s Flavorwalla

Photograph copyright © 2016 by Lauren Volo. From time to time we run guest blog posts from my fellow authors at Workman Publishing. If you love skirt steak as much as I do, you’ll go crazy for this fire-seared beef with poblano chiles and horseradish from Indian-born chef Floyd Cardoz’s fantastic new book Flavorwalla. –Steven Mexican food is a lot like Indian food: generally easy to prepare and based on very appealing flavors. Mexican cooking also...

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Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Take Your Skills to the Next Level with Secrets of the World’s Best Grilling

Screenshots from Secrets of the World's Best Grilling (Workman Publishing). Are you grill obsessed? Do you hunger for electrifying recipes and techniques from exotic locales? Are you joined at the hip with your iPhone, iPad, or Mac? Secrets of the World’s Best Grilling is an interactive ebook featuring mouthwatering photographs, step-by-step videos, instructional slideshows, and recipes from around the world. This edition...

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Project Smoke Season 2 Launches Memorial Day Weekend, Coming to a PBS Station Near You

Project Smoke Season 2 Launches Memorial Day Weekend, Coming to a PBS Station Near You

Photos by Richard Dallett. It’s official! After months of planning, shooting, and editing, season 2 of Steven Raichlen’s popular Project Smoke launches on Public Television this Memorial Day weekend. This year’s show is even smokier and more insanely mouth-watering than ever. In Project Smoke 2 Steven focuses on foods—and drinks—you never dreamed you could smoke. From sangria made with fire-charred fruit to a luscious smoked chocolate bread pudding. From hay-smoked mozzarella...

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The World’s Best Salmon—Coming to a Grill Near You

The World’s Best Salmon—Coming to a Grill Near You

Heads up! Copper River salmon is once again available in the Lower 48. That’s right. With great fanfare, Alaska Airlines delivered the first shipment of Copper River salmon to Seattle on Tuesday, May 17. For at least a few weeks, you should be able to buy this glorious fish (also called king salmon or “Chinook”) for your table. This year, permit holders include 540 drift net and 29 set net fishermen, each of whom is an independent small business owner. Needless to say, supplies...

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Buying a Smoker: What’s Your Type?

Buying a Smoker: What’s Your Type?

May is National Barbecue Month, a prelude to the annual frenzy of outdoor cooking that officially kicks off Memorial Day weekend. Nearly half of American adults surveyed by the Hearth, Patio and Barbecue Association (HPBA) plan to acquire a new grill or smoker in 2016. (That’s all?) If you’re one of them, read on: Starting with smokers, here’s Part 1 of a multi-part series on how to make an informed—not impulsive—purchase that will give you years of great grilling and eating and great times. There are more than a...

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Barbecue for Good: Operation BBQ Relief

Barbecue for Good: Operation BBQ Relief

Three years ago this month, I interviewed Jeff Stith, a co-founder with two other competition barbecuers of Operation BBQ Relief. Since 2011, this nonprofit organization has evolved into an emergency response team and has served over 700,000 plates of barbecue to people displaced by tornadoes, wild fires, and even a devastating fertilizer plant explosion. The good this coalition of volunteers—some 3,000 of them—has done is immeasurable. I believe...

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Project Smoke Sweepstakes

Project Smoke Sweepstakes

The past year has been a busy one around the BarbecueBible.com offices. Between the upcoming release of Season 2 of Project Smoke in just a few short weeks, and the Project Smoke book hitting bookstores this week, we haven't had much free time on our hands. Now that we have a moment to relax, we want to celebrate the release of Project Smoke in style! We've teamed up with two sponsors of the TV show, Yoder Smokers and GrillGrate, to bring one winner an amazing...

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Three Raichlen EBooks for $2.99 Each During May

Three Raichlen EBooks for $2.99 Each During May

To celebrate the release of Project Smoke (in stores wherever books and ebooks are sold on May 10) and National Barbecue Month, my publisher is offering three of my classic ebooks for $2.99 each. Whether you own these in paperback or not, now’s the time to add the cookbooks to your digital collection, to carry with you on your eReader, mobile phone or tablet. The deal ends May 31, so don't delay! You can find links to purchase the ebooks at any of your favorite retailers through the...

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