Steven Raichlen's Barbecue! Bible

How to Talk to Your Butcher

How to Talk to Your Butcher

Anyone who is serious about BBQ also needs to be serious about meat. That means skipping the mega-mart and heading to a good old-fashioned butcher shop to find the highest quality meats and the best cuts for your recipes. Need a special cut? Have a weird request? Want a suggestion of what to buy and how to cook it? Your butcher is, quite literally, there to help you. Tom Mylan, co-owner of The Meat Hook in Brooklyn, New York, and author of The Meat Hook Meat Book (Artisan, 2014), offers some expert know-how on...

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A Red, White, and Blue BBQ for a New England-Style July 4th

A Red, White, and Blue BBQ for a New England-Style July 4th

Happy July 4th! After nearly three months on the road (book tour and new book research), I’ll be home with my family. That means Martha’s Vineyard—just in time for our fantastic small town (but very big-hearted) Independence Day parade up Main Street in Edgartown, followed by fireworks over the harbor viewed from the beach. For dinner this year, we’re planning a twist on a New England classic: grill-top clambake. Traditional clambake is cooked...

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Wounded Warriors at BBQ U

Wounded Warriors at BBQ U

Baghdad. Fallujah. Kandahar. Kabul. American soldiers saw action in all of them, taking fire and giving it back. So when the Colorado Springs chapter of Wounded Warriors contacted me about visiting with some of the vets while I was in town, the Broadmoor and I thought we could do better. We decided to host a special session of Barbecue University just for them. I’ve taught literally thousands of classes around Planet Barbecue, but I can tell you this:...

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Grill the Ultimate Quesadilla

Grill the Ultimate Quesadilla

The quesadilla burst onto America’s culinary landscape in the 1990s. It was love at first bite. We loved the earthy-flavored, chewy-crisp tortillas, the gooey filling of melted cheese, the sting of the jalapeños. In true American fashion, we made Mexico’s “grilled cheese sandwich” our own, piling on chicken, duck, shrimp, even lobster. Makes you wonder if some of the more extravagant versions still contain cheese. In much of Mexico, quesadillas are actually cooked on a comal...

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Win The Smoking Gun

Win The Smoking Gun

What could be better than a cool new tool just ahead of 4th of July? Enter to win your own portable smoker, The Smoking Gun. This handy gadget can help you quickly finish food with natural, cool smoke. Use it to surprise your guests by smoking ingredients that seem impossible to smoke, like butter, oysters, cocktails, or salads. THIS GIVEAWAY HAS ENDED. Try these smoky recipes: Smoked Cocktails Smoky Mary Smoky Martini...

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12 Things You Need to Know About Tri-Tip

12 Things You Need to Know About Tri-Tip

Tri-Tip Dinner Photo by Jim Bob Barnett What grills like steak, but slices like brisket? Offers the beefy flavor of sirloin, but is mercifully forgiving when it comes to grilling time? If you answered tri-tip, you probably come from southern California, and if not, follow us to Santa Maria, where you’ll experience some of the best beef barbecue half the country has never experienced. The year was 1952. The scene of the crime? An old Safeway store, long since razed, in this agricultural town...

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Hot Stuff

See My New iBooks Room

See My New iBooks Room

First, a Reddit AMA, and now a place where you can find all the digital versions of my best books. I’m certainly embracing the 21st century! I’m pleased to announce that you can now visit the new Steven Raichlen room on iBooks. The room is full of all my eBook titles, including my new book, Man Made Meals, and this site’s namesake, The Barbecue! Bible. If the dad in your life is a grilling- and barbecue-obsessed technophile, then...

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What Dad Really Wants for Father’s Day: 9 Inspired Gift Ideas

What Dad Really Wants for Father’s Day: 9 Inspired Gift Ideas

Father’s Day is approaching fast (it’s Sunday, June 15), and you know what that means: Desperate Saturday trips to menswear departments, pro shops, and even hardware stores to find a gift for Dad that won’t totally … well, you know. Speaking as a guy and a father, here’s a bit of advice: Don’t give Dad a gift he would store in a top dresser drawer. In other words, no socks, neckties, cufflinks, and monogrammed anything. We want toys. And time with you and yours. Gear for your grills satisfies both criteria. Any of the...

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