Steven Raichlen's Barbecue! Bible

What Is It? Grid Lifter

What Is It? Grid Lifter

You know the scenario. Your grill is burning along, but at some point you’ll need to lift the grate to add fresh charcoal or soaked wood chips for smoking. Not only is it screaming hot—it’s also unwieldy—especially if it’s one of the handle-less grates commonly found on ceramic kamado cookers. Enter the grid lifter, a.k.a. grate grabber, which lifts the grill grate without putting your hands at risk. Depress the handle to lower the lift...

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Behind the Scenes on the Set of Project Smoke

Behind the Scenes on the Set of Project Smoke

“Quiet on the set, please. Cameras rolling. ACTION!” With these words, our Director of Photography, Richard Dallett, launched the taping of Steven Raichlen’s next Public Television show, Project Smoke. Three months ago, Project Smoke was barely an idea. (That idea was to do for smoking and smokers what Primal Grill did for grilling.) By nightfall, February 20, a crew of 20 checked into our home for the next two weeks—the scenic JW Marriott Starr Pass Resort and Spa on the...

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To Eat Before You Die: Barbecue

To Eat Before You Die: Barbecue

Keith Allen of Allen & Son From time to time, we ask our food authority friends and fellow Workman Publishing authors to write guest blog posts or share excerpts from their books for BarbecueBible.com. Today's comes from one of the legends of American food writing: Mimi Sheraton. Author of the new 1,000 Foods to Eat Before You Die, Mimi has written the most comprehensive book ever on the great foods of the world. Gargantuan in its appetite and encyclopedic in scope, this is the book...

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A Guide to Vertical Gas/Propane Smokers

A Guide to Vertical Gas/Propane Smokers

A long night spent tending the fires might make you question your decision (not to mention your sanity) to go old-school—it sure seemed a good idea when you bought that wood- or charcoal-burning offset barrel smoker. Hey, what’s so wrong with the “set it and forget it” philosophy, you wonder as you grope to silence your 2 a.m. alarm? If you desire a less demanding mistress (or a good night’s sleep) and have a couple hundred dollars to spend, consider a propane-fueled vertical...

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What I’m Grilling Now: Chicken Parmesan

What I’m Grilling Now: Chicken Parmesan

Hi, everyone. I’m pleased to introduce a new column on Barbecuebible.com: What I’m Grilling Now. No exotic dishes from my travels around Planet Barbecue. No icons of barbecue, with the attendant disputes: charcoal versus wood; dry rub versus wet; mustard versus vinegar sauce, etc. No, in this column I’ll tell you what I, Steven Raichlen, am grilling now—at home, for my family, without a special trip to the market. The kind of food my wife and I prepare when I’m not...

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In Praise of Pork Shoulder, Part 3: How to Cook It

In Praise of Pork Shoulder, Part 3: How to Cook It

The pork shoulder may be the world’s simplest cut of meat to cook. Simpler than steak. Simpler than brisket. Simpler than ribs. In a nutshell, you season the hell out of it (for tips on buying and seasoning pork shoulder, see Parts 1 and 2 of this series) and cook it at a low to moderate heat for 3 to 6 hours (2-1/2 to 3 hours at 350 degrees; 5 to 6 hours at 250 degrees.) What emerges from your smoker or grill gives you a bodacious blend of crisp crust, luscious fat, and meltingly tender meat. But simple doesn’t mean simple-minded....

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5 Reasons (and 5 Tips) to Make Grilled Pizza Now

5 Reasons (and 5 Tips) to Make Grilled Pizza Now

Grilled pizza was created more than 30 years ago by George Germon and Johanne Killeen at their restaurant Al Forno in Providence, Rhode Island. Flame-seared pies now turn up at innovative restaurants across North America—and around the world. So why is pizza even more irresistible when cooked on the grill? A grill, whether charcoal, wood-fired, or gas, comes the closest that most home cooks can get to achieving the high temperatures (700...

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Pizzacraft Outdoor Pizza Oven Sweepstakes

Pizzacraft Outdoor Pizza Oven Sweepstakes

The Pizzeria Pronto outdoor pizza oven from Pizzacraft reaches cooking temperatures of over 700 degrees Fahrenheit and cooks a pizza in only 5 minutes. The portable oven is perfect for tailgating, camping, or your regular family pizza night. Enter below for a chance to win one! And click here for tips and info about grilling pizza. THIS CONTEST HAS ENDED. a Rafflecopter giveaway NO PURCHASE NECESSARY. Open to US residents...

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