Let Letterman collect cars. Here at BBQ U, we collect grills. More than three dozen, to be precise, from relatively inexpensive hibachis to an $18k stainless steel “super grill”. Pictured are a few of our favorites, and what we used them for at our most recent session at the Broadmoor in Colorado Springs, Colorado. Above is the Fire Magic E1060 featuring a remote control lid, a space-age viewing window, heavy duty spit, and powerful side burner, among other things.
The Carson Rotisserie brings Brazilian-style barbecue to American backyards. Its aluminum suitcase styling and portability make it perfect for tailgating, too. Here, we’ve spitted picanha (top sirloin), sausages, and pork tenderloin.
The Grillery is an Argentinean-style wood-burning grill with a grate that can be raised or lowered via a flywheel. Best for direct grilling (steaks, chops, chicken breasts, etc.).
