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Shrimp/ Seafood

For those who embrace grilling and barbecue as part of a healthier lifestyle.
Post Wed Sep 09, 2015 2:54 pm
Wolfpackbbq well done
well done

Posts: 2669
Location: San Ramon, CA
I did the shrimp with Sun Dried Tomatoes and Basil and Guacamole Mocajete from BHF. I could not find whole tomatoes so I used roasted peppers instead.

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Also grilled up some little neck clams and BBQ Oysters

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Post Wed Sep 09, 2015 2:58 pm
scorched_porch User avatar
well done
well done

Posts: 626
Location: Redwood City, California

That looks very colorful! I probably eat half an avocado a day. They are good for you and I do love Guacamole. Any tricks in that recipe for lightening it up?
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36 Argentine Parrilla
22.5 WSM
PBC
Weber Performer

Post Wed Sep 09, 2015 3:07 pm
Wolfpackbbq well done
well done

Posts: 2669
Location: San Ramon, CA
it's a basic Guac recipe with the onions and tomatoes diced and not mashed into the guac. The seranos it calls for have helthy kick. It's the first time i used them and really liked it. SWMBO used the shrimp and Guac in half a pita for lunch one day. She is still recovering from her Gall Bladder surgery so she is on restricted fat still. I think overall we did a good job of eating healthy and not to much. The beer was my downfall as i drank to much of it while grilling and eating

Post Wed Sep 09, 2015 3:35 pm
scorched_porch User avatar
well done
well done

Posts: 626
Location: Redwood City, California

Wolfpackbbq wrote:
The beer was my downfall as i drank to much of it while grilling and eating


A man's gotta have a vice. Otherwise you can't sustain your eating habits for any length of time. :)
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36 Argentine Parrilla
22.5 WSM
PBC
Weber Performer

Post Thu Sep 10, 2015 6:40 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8566
Location: Stoughton, WI
Great-looking skewers, and good call on the red pepper substitution!

Did you do anything special with the oysters or just grill them plain?

Post Thu Sep 10, 2015 1:19 pm
Steven Grilling Guru
Grilling Guru

Posts: 379

Wow! Nice work!

Post Thu Sep 10, 2015 2:33 pm
Wolfpackbbq well done
well done

Posts: 2669
Location: San Ramon, CA
ScreamingChicken wrote:
Great-looking skewers, and good call on the red pepper substitution!

Did you do anything special with the oysters or just grill them plain?


Since the oysters were mine they got a little compound butter love with hot sauce

Post Mon Aug 15, 2016 8:47 am
KobyKoby raw
raw

Posts: 6
Wolfpackbbq wrote:
I did the shrimp with Sun Dried Tomatoes and Basil and Guacamole Mocajete from BHF. I could not find whole tomatoes so I used roasted peppers instead.

Image

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Also grilled up some little neck clams and BBQ Oysters

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I want to eat 8)

Post Sun Aug 28, 2016 4:14 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 6077
Location: Central Alberta, Canada
"Chilling with the guac. From my chip hat." - Gru.

Sorry - I just couldn't resist. :twisted:

Great post, Wolfpack!
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Wed Sep 07, 2016 12:41 pm
Wolfpackbbq well done
well done

Posts: 2669
Location: San Ramon, CA
Wow! That was over a year ago. I don't date her anymore. We are still good friends. The doctors finally got her fixed!


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