For those of us you enjoy the charcoal life, quck question. I have a Weber 22.5 Platinum and had a smoking/indiret grilling question.
Does anyone shut the dampers/vents some when they are smoking? I was thinkning this may keep the smoke inside longer while dropping the temp some. I am thinking maybe half-way shut?? And would you shut down both the bottom and top vents or try either or???
thanks to all