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Extreme Grilling: Steak Six Ways





Extreme Grilling: Steak Six Ways

You’re a confident griller of steaks. You’ve mastered New York strips, you can handle flank steak, and on several occasions, have produced magazine centerfold-worthy porterhouses.

Now it’s time to tackle extreme steak grilling: That means on a shovel, grilled over spruce branches, wrapped in hay, in a salt and cloth crust, on a pitchfork, and my favorite—grilled directly on the embers. Read More…

The Ur-Burger



BLT Salad



Get the Recipe…
Get the Recipe…


PB&J Corn Bread



Pulled Pork Sandwiches with Mustard Slaw



When in doubt, add pepper Jack cheese, bacon, and jalapeños. See Recipe…
Triumph lies in the details, like crisping the pork skin over the fire. See Recipe…

Home-Smoked Pastrami, Part 2

Recently we told you about the fascinating history of pastrami. (Hint—it involves camels, geese, and beef navels.) This time I’m going to reveal the 8 steps to pastrami nirvana, complete with my fail-proof recipe for pastrami you cook like barbecued brisket. The only other thing you need is mustard. Read More…

FROM THE STORE



Man Made Meals

Recipes with a decided guy appeal, plus the tools and techniques you need to do them right. See More…



Cast Iron Plancha

The best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. See More…

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