Hey Barbecue Bible forum.
I'm fairly new to grillin, in fact I still haven't got my first grill. Made a post about it and had helpful replies in no time.
So to start off my names Aaron, my username comes from my nickname- Azza, and the 2594 is my date of birth 25th, 1994.
I'm 19 years old and do my grilling from all the way down under in Sydney Australia.
I'm most familiar with grilling on a large spit roaster (done 3 whole lambs for family bbqs) or doing behemoth amounts of skewers directly over coals.
I want to move into real backyard grilling and start working with indirect cooking and doing a whole bunch of foods low and slow.
My only issue is a good quality kettle,smoker, pit etc costs an arm and a leg in Aussie land so for now I'm just working with a whole lott of spices and an oven.
Hope to have some good times here.