I am looking at the Vermont Castings 9030, vs. the Weber Genesys A. THey are about the same size, but the Vermont Castings has Cast Iron/porcelain, 36K BTU and is very solid...the Weber has cast iron, 24K BTU and is not as solid looking. I bought my Dad the Weber last year, and we like it, but I think the extra 12K BTU will come in hand on the VC grill.
Anyone have experience with this one? Thanks for your input.