For those none southerners who dont know about pimento cheese, it is a mixture of cheese, diced pimentos, and enough mayo to make it creamy. I use extra sharp and colby equal amount, fire roasted peppers, black pepper, salt, a pinch of sugar, and plenty of mayo. I found the mayo probably made the filling run when cut open. The taste was awesome. On a side note my 6 year old grand daughter Aven's teacher did a kids say the funniest thing in her class recently. The teacher would start a famous saying and let the kids finish it. Aven was asked "Where there's smoke there's? She responded, "There's barbeque" I love her.