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No Frills Beef Back Ribs Lunch

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Post Fri Jun 07, 2013 4:08 pm
KJUNQUE rare
rare

Posts: 20
The local market had beef back ribs on special so I picked up a couple slabs for lunch.

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I hit them with some Montreal Steak Seasonings.

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I used a basic indirect set up with Stubbs and some pecan chunks.


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I grill/smoked them @ about 350* to 375* for about 3 hours till they probed tender.

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I let them rest on the counter for about 20 min. uncovered. No sauce, no sides just naked ribs. A tasty lunch with plenty left over for breakfast tomorrow.

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Thanks for looking.
My Friends Call Me KJ.

Cajun Grill
WSM 22.5
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Sausage Maker Smokehouse

Post Fri Jun 07, 2013 4:15 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5792
Location: Central Alberta, Canada
Nice job, KJ! I find that beef ribs don't need a lot of seasoning myself and it looks like I'm not the only one. Great-looking smoke ring too! :cheers:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Fri Jun 07, 2013 8:55 pm
beercuer User avatar
well done
well done

Posts: 2269
Location: Southern Californy
Oh yum-- beef back ribs, what a treat, KJ! Them are droolworthy. Image
Got beer???

Post Sat Jun 08, 2013 10:52 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7324
Location: Stoughton, WI
Nice job with steak on a stick, KJ! But no, you can't submit them to this month's thread... :wink:

Post Sun Jun 09, 2013 7:48 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Man those look good... One of my favorite things to be sure. KJ...consider the craving officially flung! :D
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Post Sun Jun 09, 2013 12:16 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Wow, those look awesome! Love me some beef ribs.
Large BGE
CG Duo with SFB

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